This terrace grown Cooked (Shou) Puerh has been aging in bamboo leaves since the 1980s. It has an incredibly smooth texture from the long aging process and a sweet, mellow fragrance from the bamboo leaves it has been wrapped in.
This terrace grown Cooked (Shou) Puerh has been aging in bamboo leaves since the 1980s. It has an incredibly smooth texture from the long aging process and a sweet, mellow fragrance from the bamboo leaves it has been wrapped in.