Small Plates & Entrees

Small Plates

Handmade Mochi  -  4

Sweet, pillowy dumplings made from pounded rice flour and filled with fresh, seasonal ingredients. Made fresh by hand each day. Two mochi per order.

Matcha Blossom Tiramisu  -  8

An adaptation of traditional tiramisu with matcha-soaked ladyfingers and jasmine infused cream made by hand right here in the shop.

Yin & Yang Sampler  -  7

A platter of two eastern side dishes - House made cucumber tsukemono topped with black sesame and shredded shiso leaf along with locally-made japanese kimchi topped with a dash of sesame oil, fuikake, and togarashi.

Miso Soup  -  4.5

House-made dashi stock miso with tofu, wakame, and black sesame garnished with fresh scallions.

 

Entrees

Shiitake Soba Soup  -  12

Soba noodles and sauteed shiitake mushrooms served in a rich broth seasoned with kimchi and topped with fresh scallions, black sesame, and enoki mushrooms.

Tea Leaf Salad  -  12

A bright mix of freshly chopped lettuce, cabbage, and cilantro along with fremented Iron Goddess tea leaves tossed with shaved coconut, crushed peanuts, sunflower and sesame seeds dressed with a mild tahini lime sauce and topped with mandarin orange, fresh ginger, and fried shallots.