Small Plates & Entrees
Handmade Mochi - 4
Sweet, pillowy dumplings made from pounded rice flour and filled with fresh, seasonal ingredients. Made fresh by hand each day. Two mochi per order.
Matcha Blossom Tiramisu - Sold Out
An adaptation of traditional tiramisu with matcha-soaked ladyfingers and jasmine infused cream made by hand right here in the shop.
Hiyayako - 4
A refreshing and chilled snack composed of silken tofu dirzzled in ponzu topped with bonito, scallions, and pickled ginger.
Chinese Tea Egg - Sold Out
A popular Street food in China and Taiwan. Hard boiled and brined in a mixture of teas and spices. Served peeled along with pickled ginger and roasted seaweed (nori).
Eastern Sampler - 10
A platter of three eastern appetizers - House made cucumber tsukemono topped with black sesame and shredded shiso leaf, locally-made japanese kimchi topped with furikake, and kimpira (julieened and sauteed burdock and carrot) topped with togarashi.
*Dishes can be ordered individually for $4 apiece
Miso Soup - 4.5
House-made dashi stock miso with tofu, wakame, and black sesame garnished with fresh scallions.