Gung Fu Cha
Made from the youngest tea leaves, white teas are extremely rich in antioxidants and also very low in caffeine, making them good for calming and relaxing.
Silver Needle - 8
Young tea buds from Anhui with an aroma reminiscent of white peach.
Jasmine Silver Needle - 10
An amazingly rich and silky jasmine white tea made from premium Anhui tea buds.
Bai Mu Dan - 8
Plucked "Mu Dan" style, meaning the bud and two youngest leaves together. This tea is lightly oxidized and air dried lying flat rather than being rolled. This processing yields a liquid with an exceptionally buttery texture and the aroma of a freshly baked danish.
Jasmine Pearl - 8
The two youngest tea leaves on the plant, plucked at their shared stem and rolled into a beautiful pearl shape then scented with jasmine.
Jasmine Jade Spring - 10
Top grade white tea from Jiang Su - a region typically renowned for green tea. These delicate, emerging leaves are covered with the soft fuzz of young growth and are richly scented with jasmine fragrance. Velvety on the tongue with a soft astringency on the finish.
Loaded with catechins and high levels of L-theanine, green teas are effective at detoxing the body and uplifting the mind.
Bi Luo Chun (Jade Spring) - 6
A famous green tea from Jiang Su. This tea produces a stout, soupy body with a rich and nutty fragrance.
Long Jing (Dragonwell) - 8
A pan roasted tea from Hangzhou with a clear, glassy body and a signature sweetly toasted aroma.
Sparrow's Tongue - 8
Young leaves from Sichuan with the bright aroma of fresh spring growth.
Oolong teas are oxidized before roasting, which rounds the body and makes it smoother on the palate. Brimming with complex flavors and textures, oolong teas are excellent for connoisseur-like drinkers.
Tieguanyin (Iron Goddess) - 8/10/12
An extremely fresh, green oolong from Fujian. The leaves produces an exceedingly clean and floral feeling liquid with a fragrance reminiscent of gardenia and orchid. We have three grades of this tea on offer, grown at different elevations.
Milk Oolong - 8
A Formosa oolong with an incredibly creamy texture and a rich, buttery aroma.
Tung Ting - 8
The original high mountain oolong of Taiwan. Medium roasted, full bodied, and bold flavored. Tastes like a mossy walk through the woods.
Blue People Ginseng Oolong - 8
High mountain Formosa oolong coated in ground ginseng root. Medium oxidized and lightly roasted. Great for circulation, focus, and energy.
Black Pearl - 8
Heavily oxidized, strongly roasted, and aged. This is a rich, malty oolong with a clean body and deep aroma smoothed by aging.
Dan Cong (Phoenix Oolong) - 8
A heavily oxidized oolong from Phoenix Mountain with orange blossom fragrance.
Da Hong Pao (Big Red Robe) - 10
Strong charcoal-sweet aroma with deep mineral and muscatel fruit notes.
Red Tea / Black Tea
Called red tea in China due to the color of the liquid produced, these teas are heavily oxidized and roasted, bringing out deep, malty flavors and intense aromas. Red tea is higher in caffeine than white, green, and oolong teas.
Keemun - 8
A famous golden-tipped black tea from Anhui with notes of cedar, sandalwood, and lemon.
Jin Jun Mei (Golden Horse) - 10
A famous red tea from the Wuyi Mountains made from spring-picked shoots full of sweet, malty, and floral flavor that produce a deep and soupy tea.
Imperial Yellow - 10
Golden tea buds from Yunnan that produce tea with a bright, honey flavor and an incredibly smooth liquid on the tongue.
Puerh teas get their name from a city in southwest China (Puerh) that was the main trading post for this type of tea. Puerh is fermented and then aged. Due to this processing, puerh is remarkable for gut health and digestion. The fermenting is what generates the rich prebiotic in this tea and allows it to improve with age.
Mandarin Puerh - 8
Light and mellow puerh tea aged inside of a mandarin orange rind bursting with citrus flavor and aroma.
Sticky Rice Puerh - 8
Tuocha-style puerh with a smooth, creamy body and strong sticky rice aroma.
Royal Puerh - 8
15yr aged puerh that produces a dark and heavy tea with velvety-smooth texture and robust flavor.
30yr Puerh Cake - 15
Cave-aged puerh from the late 80's with an incredibly distinctive aroma and clear-tasting liquor.
Tisanes / Flower & Herbal Teas
All-natural flowers and herbs. 100% caffeine free.
Siberian Rose - 8
Fresh rose buds complete with hip and steam. Great for calming, relaxing, and of course, the skin!
Sunflower Chrysanthemum - 8
Large chrysanthemum flowers that produce a very bright and clean tasting liquid that is remarkably effective at clearing heat and staleness from the body.
Burdock Root - 6
Heady and earthy-sweet, burdock root is great for building blood and strengthening the kidneys.
Jiaogulan (Gynostemma) - 6
An incredibly adaptogenic herb with sweet flavor notes of cucumber and stevia.
Licorice Root - 8
Licorice root produces a tea with sugarcane-like flavor and a deep, round texture that is very beneficial for the throat and lungs.