Menu
Savory Fare
Chinese Tea Egg
A popular Street snack in China and Taiwan - eggs soft-boiled in a mixture of tea, herbs, and spices. 1 for $3/ 2 for $5 (gf)(vegetarian)
Miso Soup
Homemade dashi broth prepared with red miso. Served with tofu, scallions, and wakame. $4.5 (gf)
Tea Leaf Salad
A one of a kind salad made with fermented Iron Goddess tea leaves, napa cabbage, roasted peanuts, sunflower seeds, shredded coconut, cilantro, fresh-sliced ginger, and green onion tossed in a lime and tahini dressing. $12 (gf)(vegan)
Soba Noodle Soup
Soba noodles in a rich and spicy broth topped with pickled carrot, Chinese chives, Japanese kimchi, and a louts blossom fish cake. Spice optional. $10 (gf)
Hiyayakko
Silken tofu topped with pickled ginger, bonito, and sliced scallion. Drizzled in ponzu. $4 (gf)(vegan on request)
Tsukemono
A refreshing salad made of thinly sliced cabbage brined in salt, kombu, and chili. $4 (gf)(vegan)
Kinpira
Sauteed carrot and burdock root drizzled in toasted sesame oil and sprinkled with tagaroshi and gomashio. $4 (gf)(vegan)
Rosemary Chili Cake
A Chinese take on Italian olive oil cake made with rosemary and chili oil. Served with fresh ricotta cheese drizzled in honey. $3 (vegetarian)
Szechuan-Style Popcorn
Spicy popcorn dressed with chili oil, sugar, and roasted szechuan peppercorns. $2 (gf)(vegan)