Small Plates & Entrees


V indicates Vegetarian ingredients, GF indicates Gluten Free. *Includes bonito flakes.

Small Plates

Handmade Mochi - 4 (V, GF)

Sweet, pillowy dumplings made from pounded rice flour and filled with fresh, seasonal ingredients. Two dumplings per order. Made fresh, by hand, each day. 

Matcha Blossom Tiramisu - Sold Out (V)

An adaptation of traditional tiramisu with matcha-soaked ladyfingers and jasmine infused cream. Made by hand right here in the shop.

Hiyayako - 4 (V)*

A refreshing chilled snack composed of silken tofu drizzled in ponzu, and garnished with bonito, scallions, and pickled ginger.

Chinese Tea Egg - 3 (V)

A popular Street food in China and Taiwan. Hard boiled and brined in a mixture of teas and spices. Served peeled, garnished with pickled ginger and nori.

Eastern Sampler - 10 (V, GF)

A platter of three traditional eastern appetizers - House made cucumber tsukemono topped with black sesame and shredded shiso leaf, locally-made Japanese kimchi topped with furikake, and kinpira (julienned, sauteed carrot and burdock root) topped with togarashi. Each dish can be ordered individually for $4.

Miso Soup - 4.5 (V, GF)*

House-made dashi stock miso with tofu, wakame, and black sesame. Garnished with fresh scallions.



Tea Leaf Salad - 12 (V, GF)

A bright mix of freshly chopped lettuce, cabbage, and cilantro along with fermented Iron Goddess tea leaves tossed with shaved coconut, crushed peanuts, sunflower and sesame seeds. Dressed with a mild tahini lime sauce, garnished with mandarin orange, fresh ginger, and fried shallots.

Spicy Shiitake Soba - 12 (V*)

Soba noodles and sauteed shiitake mushrooms served in a rich broth seasoned with kimchi and topped with fresh scallions, black sesame, and enoki mushrooms.

*Soba noodles currently substituted for udon due to shortages with suppliers.

Savory Soba Soup - 12 (V)*

Soba noodles served in a decadent broth filled with wakame, bonito, and kinpira. Topped with black sesame seeds and green onion.

*Soba noodles currently substituted for udon due to shortages with suppliers.

Chinese Pork Noodle Soup - 12

Chinese egg noodles, shredded pork, and sauteed shiitake mushrooms in a rich and spicy broth. Topped with scallions, shiso leaf, and cotton-candy pork.